COCKTAIL RECIPE – 21.04.10
SWEDISH NEGRONI

40 ml/1.5 oz Åhus Akvavit
20 ml/.75 oz Italian bitter
20 ml/.75 oz Sweet vermouth
METHOD
Stir with ice and strain into a lowball glass over fresh ice. Garnish with an orange slice & rosemary sprig.
GLASS
Lowball
GARNISH
Orange slice & rosemary