COCKTAIL RECIPE – 21.04.10

SWEDISH NEGRONI

40 ml/1.5 oz Åhus Akvavit

20 ml/.75 oz Italian bitter

20 ml/.75 oz Sweet vermouth

METHOD

Stir with ice and strain into a lowball glass over fresh ice. Garnish with an orange slice & rosemary sprig.

GLASS

Lowball

GARNISH

Orange slice & rosemary