COCKTAIL RECIPE – 21.10.28
STOCKHOLM SOUR

6o ml/2 oz Åhus Akvavit Midvinter
30 ml/1 oz Fresh lemon juice
20 ml/.75 oz Simple syrup
15 ml/.5 oz Fruity & dry red wine
METHOD
Shake first three ingredients with ice, strain over a large rock. Gently pour wine over the back of a barspoon. Garnish with orange zest & star anise.
GLASS
Lowball
GARNISH
Orange zest & star anise