COCKTAIL RECIPE – 22.06.07

SPARKLING BOTANICAL LEMONADE

Serves 6

12 oz Åhus Akvavit

6 oz Hibiscus Tea

24 oz Sparkling Lemonade, store bought -or- 6 oz fresh lemon juice/6 oz simple syrup/12 oz sparkling water

METHOD

Steep a large pinch of dried hibiscus flowers in 6 oz hot water, strain and let cool. Combine with other ingredients over ice in a pitcher and stir gently.

GLASS

Pitcher & Lowball

GARNISH

Mint & Lemon Slices