COCKTAIL RECIPE – 21.10.28

RABBIT’S FOOT

(serves four)

350 ml/12 oz Åhus Akvavit

150 ml/5 oz Lingonberries

1 Fresh sprig rosemary

2 Pieces star anise

Simple syrup to taste

METHOD

Combine ingredients into a sealed plastic bag and sous vide at 65C for one hour -or- combine ingredients in an airtight container, cover and steep infuse overnight. Allow mixture to cool, if necessary. Muddle lingonberries before straining. Add simple syrup to taste, bottle and refrigerate. To serve, simply pour over ice. Garnish with star anise.

GLASS

Lowball

GARNISH

Star anise