COCKTAIL RECIPE – 21.10.26

PELAGO COLADA

2 oz/60 ml Åhus Akvavit Midvinter

1.5 oz/45 ml Cream of coconut

1.5 oz /45 ml Pineapple juice

.5 oz/15 ml Fresh lime juice

3 shakes Ground allspice

METHOD

Shake with ice and strain into a chilled glass. Top with crushed ice. Garnish with a lime wheel, pineapple wedge and generous sprinkle of allspice.

GLASS

Lowball

GARNISH

Lime wheel, pineapple wedge, allspice