COCKTAIL RECIPE – 20.06.08

I’M BREEZY!

50 ml/1.75 oz Åhus Akvavit

90 ml/3 oz Fresh grapefruit juice

1 barspoon Pernod Absinthe

METHOD

Rim a chilled Collins glass with Salty Licorice*. Shake with ice and strain into the glass over fresh ice. Garnish with a grapefruit slice.

GLASS

Collins

GARNISH

Grapefruit slice

*Mix black salt, sugar and powdered fennel – proportions to taste.