COCKTAIL RECIPE – 21.10.28

HOOK, LINE & SINKER

60 ml/2 oz Åhus Akvavit

15 ml/.5 oz Bianco vermouth

10 ml/.25 oz Maraschino liqueur

2 dash Orange Bitters

METHOD

Stir with ice and strain into a chilled glass. Garnish with a fresh cherry.

GLASS

Coupe

GARNISH

Cherry