COCKTAIL RECIPE – 21.10.25
GOLDEN LINING

50 ml/1.75 oz Åhus Akvavit Midvinter
25 ml/.75 oz Swedish Punsch
20 ml/.5 oz Amontillado sherry
METHOD
Stir with ice and strain into a chilled glass.
GLASS
Nick & Nora
COCKTAIL RECIPE – 21.10.25
50 ml/1.75 oz Åhus Akvavit Midvinter
25 ml/.75 oz Swedish Punsch
20 ml/.5 oz Amontillado sherry
METHOD
Stir with ice and strain into a chilled glass.
GLASS
Nick & Nora