COCKTAIL RECIPE – 20.06.08
ÅHUS TRIDENT
45 ml/1.5 oz Åhus Akvavit
20 ml/.75 oz Fino sherry
25 ml/.75 oz Italian amaro
2 dash Peach bitters
METHOD
Stir with ice, strain into a chilled coupe. Garnish with a lemon twist.
GLASS
Coupe
GARNISH
Lemon twist