COCKTAIL RECIPE – 21.06.23

ÅHUS ICED TEA

45 ml/1.5 oz Åhus Akvavit

15 ml/.5 oz Triple Sec

20 ml/.75 oz Fresh lemon juice

Chinotto

METHOD

Shake first three ingredients with ice and strain into a chilled glass over fresh ice. Top up with Chinotto. Garnish with a lemon wheel.

GLASS

Highball

GARNISH

Lemon wheel