COCKTAIL RECIPE – 21.05.11

123 & WILLIS

45 ml/1.5 oz Åhus Akvavit

15 ml/.5 oz Rose Vermouth

10 ml/.25 oz Dry Vermouth

40 ml/1.25 oz Pink grapefruit juice

Barspoon Simple syrup

METHOD

Shake with ice, strain into a chilled glass. Garnish with a grapefruit peel.

GLASS

Coupe

GARNISH

Grapefruit peel