COCKTAIL RECIPE – 21.05.11
123 & WILLIS
45 ml/1.5 oz Åhus Akvavit
15 ml/.5 oz Rose Vermouth
10 ml/.25 oz Dry Vermouth
40 ml/1.25 oz Pink grapefruit juice
Barspoon Simple syrup
METHOD
Shake with ice, strain into a chilled glass. Garnish with a grapefruit peel.
GLASS
Coupe
GARNISH
Grapefruit peel