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I'M BREEZY!

  • 50ML ÅHUS AKVAVIT 1.75 OZ
  • 90ML FRESH GRAPEFRUIT JUICE 3 OZ
  • 1 BAR SPOON PERNOD ABSINTHE

METHOD

  • Rim a chilled Collins glass with Salty Licorice.
  • Shake with ice and strain into the glass over fresh ice.
  • Garnish with a grapefruit slice.
  • GLASS COLLINS
  • GARNISH GRAPEFRUIT SLICE
  • Mix sea salt, sugar, powdered fennel & activated charcoal for color – proportions to taste.